We offer a range of premium quality meat products ranging from quarters of beef, lamb and pork carcasses through to a full range of bone in and boneless primal cuts and offals. We pride ourselves on being able to meet each of our customer’s own individual requirements, be it evenly sized cuts like striploins or their own trim specification. All of our cuts are vacuum packed and supplied in attractive Thompson branded white boxes.
Our pork is produced mainly from prime, medium sized gilts. These range from 50 to 75Kg dead-weight, the larger ones being ideal for bacon and the smaller ones for pork. We can supply whole carcasses and a range of primal cuts including fores, loins, bellies and legs cut to customers’ requirements.
Mark Bradley’s Welsh cross pork, from the largest herd of Welsh sows in the country, is available at a premium in carcasses and a full range of cuts depending on availability.
We only produce prime beef from animals under 30 months old. This is available in carcass quarters, a full range of primal cuts -bone in or boned from our own cutting plant.
Our quality lamb is available in whole carcasses and primal cuts. We are happy to cut to our customers specifications.
Thompsons offer a full range of offals including liver, kidneys, hearts, tongues, tails and skirts. We produce “fifth quarter” products and supply specialist local and export markets.
We now also stock award winning black pudding, gammons and a selection of Australian and New Zealand lamb cuts.